Stefanie Streule

Stefanie Streule
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
Personal profile
Projects
- Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Team member / Project ongoing
- Post-harvesting of cocoa in Ecuador: Verification of farmers and suppliers trainings / Team member / Project ongoing
- Cocoa in Numbers – from data to knowledge / Team member / Project completed
- Optimization of the post-harvest process of cocoa beans in Ecuador / Team member / Project completed
Publications
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,
2022.
Heliyon.
8(6), pp. e09628.
Available from: https://doi.org/10.1016/j.heliyon.2022.e09628
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Müller, Claudia; Streule, Stefanie; Brechbühler Peskova, Marie; Buchli, Jürg,
2016.
Gewinnung und Verwertung von Kakaopulpe in Honduras [poster].
In:
53. Jahreskonferenz der Deutschen Gesellschaft für Ernährung, Fulda, Deutschland, 2.-4. März 2016.
Bonn:
Deutsche Gesellschaft für Ernährung.
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2022.
In:
10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.