Stefanie Streule

Projects

• Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Team member / Project completed
• Cocoa in Numbers – from data to knowledge / Team member / Project completed
• Post-harvesting of cocoa in Ecuador: Set-up of farmers' and suppliers' trainings / Team member / Project completed
• Optimization of the post-harvest process of cocoa beans in Ecuador / Team member / Project completed

Publications

• Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,

  2023.

  Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory.

  Foods.

  13(1), pp. 137.

  Available from: https://doi.org/10.3390/foods13010137

• Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

  2022.

  Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador.

  Heliyon.

  8(6), pp. e09628.

  Available from: https://doi.org/10.1016/j.heliyon.2022.e09628

• Müller, Claudia; Streule, Stefanie; Brechbühler Peskova, Marie; Buchli, Jürg,

  2016.

  Gewinnung und Verwertung von Kakaopulpe in Honduras [poster].

  In:

  53. Jahreskonferenz der Deutschen Gesellschaft für Ernährung, Fulda, Deutschland, 2.-4. März 2016.

  Bonn:

  Deutsche Gesellschaft für Ernährung.

• Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

  2022.

  Cocoa post-harvest process practices on a small-farm level in Ecuador [poster].

  In:

  Choco Tec, Cologne, Germany, 13-15 December 2022.

• Streule, Stefanie,

  2024.

  Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality.

  In:

  54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.

• Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

  2022.

  Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene.

  In:

  10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.

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