Luca Stäheli
Luca Stäheli
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Technology
Personal profile
Projects
- PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Team member / Project ongoing
- Herstellung von veganen Produkten auf Basis von Nebenproduktströmen der Nussverarbeitung / Team member / Project completed
Publications
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Stäheli, Luca; Kinner, Mathias; Müller, Nadina,
2022.
Effectiveness of perforation methods for wheat kernels.
Cereal Technology (Getreidetechnologie).
2022(3), pp. 4-15.
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André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2022.
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.
In:
20th ICC Conference, Vienna, Austria, 5-7 July 2022.