Dr. Emilia Schmitt

Dr. Emilia Schmitt
ZHAW
School of Life Sciences and Facility Management
Institute of Natural Resource Sciences
Grüentalstrasse 14
8820 Wädenswil
Personal profile
Position at the ZHAW
Research Associate Geography of Food
http://www.zhaw.ch/de/lsfm/institute-zentren/iunr/bildung-und-kommunikation/geography-of-food/
Educational background
Doctoral thesis Sustainable agro-ecosystems, Department Environmental systems science, ETH Zürich (2017)
Membership of networks
- Young Professionals for Agricultural Development (YPARD)
- Schweizerische Akademische Gesellschaft für Umweltforschung und Ökologie (SAGUF)
Projects
- MOVING – Mountain Valorization through Interconnectedness and Green Growth / Deputy project leader / Project ongoing
- Foodscape.ch / Team member / Project ongoing
- WWF Standards Evaluations / Project leader / Project completed
- MyFoodChoice: Personal values for sustainable consumption / Team member / Project completed
- AgroInnoTool / Project leader / Project completed
- Soziale Nachhaltigkeit in Wertschöpfungsketten von Nahrungsmitteln / Team member / Project completed
- Geography of Food Summer School & E-learning Course / Team member / Project completed
Publications
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Jaisli, Isabel ; Schmitt, Emilia,
2019.
.
In:
Kluwick, Ursula; Zemanek, Evi, eds. ,
Nachhaltigkeit interdisziplinär : Konzepte, Diskurse, Praktiken.
Köln:
Böhlau Verlag.
pp. 220-237.
utb, Kulturwissenschaft ; 5227.
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Schmitt, Emilia; Vukotic, Fabienne; Schwab, Seraina; Jaisli, Isabel ; Rieger, Lorenz,
2018.
In:
Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA).
Innovation in der Land- und Ernährungswirtschaft, Gränichen, April 2018.
Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie.
Available from : https://doi.org/10.21256/zhaw-3868
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Trachsel, Sonja ; Jaisli, Isabel ; Schmitt, Emilia,
2018.
In:
13th European IFSA Symposium, 1-5 July 2018, Chania (Greece).
13th European IFSA Symposium, Chania, Greece, 1-5 July 2018.
Mediterranean Agronomic Institute of Chania.
pp. 1-18.
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Schmitt, Emilia; Schwab, Seraina; Vukotic, Fabienne; Jaisli, Isabel ,
2018.
In:
Mediterranean Agronomic Institute of Chania, ed. ,
13th European IFSA Symposium.
13th European IFSA Symposium, Chania, Greece, 1-5 July 2018.
IFSA.
Available from : https://doi.org/10.21256/zhaw-3875
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Mariani, Ennio; Schmitt, Emilia; Jaisli, Isabel ,
2020.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from : https://doi.org/10.21256/zhaw-21287
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Jaisli, Isabel ; Schmitt, Emilia,
2017.
Geography of food summer school : designing food value chains [ poster ].
In:
1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from : https://doi.org/10.21256/zhaw-3663
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Schmitt, Emilia,
2020.
Do regional food labels and brands contribute to achieving the SDGs? .
In:
Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020.
Available from : https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Maye, D., Kirwan, J., Schmitt, E., Keech, D., & Barjolle, D. (2016). PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland. Agriculture, 6(4), 54. doi.org/10.3390/agriculture6040054
Schmitt, E., Keech, D., Maye, D., Barjolle, D., & Kirwan, J. (2016). Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK. Sustainability, 8(5), 419. doi.org/10.3390/su8050419
Brunori, G., Galli, F., Barjolle, D., van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., de Roest, K., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T., & Touzard, J-M. (2016). Are local food chains more sustainable than global food chains? Considerations for assessment. Sustainability, 8(5), 449. doi.org/10.3390/su8050449
Schmitt, E., Barjolle, D., Tanquerey-Cado, A., & Brunori, G. (2016). Sustainability comparison of a local and a global milk value chains in Switzerland. Bio-Based and Applied Economics, 5(2), 79–102.
Schmitt, E., Comoé, H., & Barjolle, D. (2013). Social Networks Analysis of the Ivorian Agricultural Sector Regarding Adaptation to Climate Change. Yearbook of Socio-economics in Agriculture. 81–108.