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Bettina Röcker

  Bettina Röcker

Bettina Röcker

ZHAW School of Life Sciences and Facility Management
Research Group for Food Packaging
Einsiedlerstrasse 29
8820 Wädenswil

+41 (0) 58 934 56 06
bettina.roecker@zhaw.ch

Personal profile

Position at the ZHAW

Research Associate
Food Packaging Research Group
Institute of Food and Beverage Innovation

www.zhaw.ch/ilgi/verpackung/

Expertise and research interests

Active Packaging Systems, Oxygen Scavengers, Nano Materials, Biopolymers

Master Thesis (ZHAW Wädenswil, 2016):
Inactivation of Palladium-based Oxygen Scavenger by Volatile Sulphur Compounds Present in the Headspace of Packaged Food

Bachelor Thesis (University College Cork, 2014):
Application of antifungal lactic acid bacteria in gluten-free sourdough bread to improve the microbial shelf life

Educational background

2014-2017 Master of Science in Food and Beverage Innovation, ZHAW Wädenswil
2010-2014 Bachelor of Science in Food and Beverage Technology, ZHAW Wädenswil

Membership of networks

Projects

Publications

Articles in scientific journal, peer-reviewed
Book parts, peer-reviewed
Conference contributions, peer-reviewed
Other publications
Oral conference contributions and abstracts