Delete search term


Quick navigation

Main navigation

Bettina Röcker

Bettina Röcker

Bettina Röcker

ZHAW School of Life Sciences and Facility Management
Research Group for Food Packaging
Einsiedlerstrasse 29
8820 Wädenswil

+41 (0) 58 934 56 06

Personal profile

Position at the ZHAW

Research Associate
Food Packaging Research Group
Institute of Food and Beverage Innovation

Expertise and research interests

Active Packaging Systems, Oxygen Scavengers, Nano Materials, Biopolymers

Master Thesis (ZHAW Wädenswil, 2016):
Inactivation of Palladium-based Oxygen Scavenger by Volatile Sulphur Compounds Present in the Headspace of Packaged Food

Bachelor Thesis (University College Cork, 2014):
Application of antifungal lactic acid bacteria in gluten-free sourdough bread to improve the microbial shelf life

Educational background

2014-2017 Master of Science in Food and Beverage Innovation, ZHAW Wädenswil
2010-2014 Bachelor of Science in Food and Beverage Technology, ZHAW Wädenswil

Membership of networks



Articles in scientific journal, peer-reviewed
Book parts, peer-reviewed
Conference contributions, peer-reviewed
Other publications
Oral conference contributions and abstracts