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Dr. Anja Rahn

Dr. Anja Rahn
ZHAW School of Life Sciences and Facility Management
Section for Coffee Competence Centre and Analytical Technologies

+41 (0) 58 934 53 26
anja.rahn@zhaw.ch

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Publications

Articles in scientific journal, peer-reviewed Other publications Oral conference contributions and abstracts Publications before appointment at the ZHAW

Rahn, A.K.K. and Yaylayan, V.A. (2015). Mechanism of chemical activation of sodium chloride in the presence of amino acids: Enhancing chlorination and hydrolytic reactions. Food Chemistry. 166: 301-308.

Rahn, A.K.K. (2014). Influence of sodium chloride on the Maillard Reaction: A status update. IMARS Highlights. 9: 12-17.

Rahn, A.K.K. and Yaylayan, V.A. (2014). Characteristic of electron ionization mass spectral (EIMS) fragmentation patterns of chloropropanol esters of palmitic acid using isotope labeling technique. Journal of Oleo Science. 63:1045-1055.

Rahn, A.K.K. and Yaylayan, V.A. (2013). Isotope Labeling Studies on the Electron Impact Mass Spectral Fragmentation Patterns of Chloropropanol Acetates. Journal of Food Science and Agricultural Chemistry. 61: 8743-8751.

Rahn, A.K.K. and Yaylayan, V.A. (2013). Cyclic Acyloxonium Ions as Diagnostic Aids in the Characterization of Chloropropanol Esters under Electron Impact (EI), Electrospray Ionization (ESI), and Atmospheric Pressure Chemical Ionization (APCI) Conditions. Journal of Food Science and Agricultural Chemistry. 61: 5946-5952.

Rahn, A.K.K. and Yaylayan, V.A. (2011). What do we know about the molecular mechanisms of MCPD esters formation? European Journal of Lipid Science and Technology. 113: 323-329.

Rahn, A.K.K. and Yaylayan, V.A. (2011). Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labeling technique. European Journal of Lipid Science and Technology. 113: 330-334.

Rahn, A.K.K. and Yaylayan, V.A. (2010). Thermal Degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol. Food Chemistry. 118: 56-61.