- PiFoBake: Particel stabilized foams with high mechanical and thermal resiliance for the application in baked goods from non-wheat raw materials / Team member / Project ongoing
- InnoBUN - Development and application of a multifunctional sourdough in buns / Team member / Project ongoing
Articles in scientific journal, peer-reviewed
International Journal of Food Science & Technology.
Available from: https://doi.org/10.1111/ijfs.14564