Lukas Dreier
Lukas Dreier
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Process Design
8820 Wädenswil
Projects
- FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Team member / Project ongoing
- Development of a hemp bitter extract and application in beer production / Team member / Project completed
- Überprüfung der emulgierenden Eigenschaften eines Pektins in einer Softdrink-Matrix / Team member / Project completed
- Chemometrie mit FTIR-Signalen zur Bestimmung qualitätsrelevanter Parameter in flüssigen Proben (Schweizer Wein & Traubenmost) / Deputy project leader / Project completed