Lukas Dreier
Lukas Dreier
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Process Design
8820 Wädenswil
Personal profile
Position at the ZHAW
www.zhaw.ch/de/lsfm/institute-zentren/ilgi/prozessentwicklung/
Projects
- FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Team member / Project ongoing
- Development of a hemp bitter extract and application in beer production / Team member / Project ongoing
- Überprüfung der emulgierenden Eigenschaften eines Pektins in einer Softdrink-Matrix / Team member / Project completed
- Chemometrie mit FTIR-Signalen zur Bestimmung qualitätsrelevanter Parameter in flüssigen Proben (Schweizer Wein & Traubenmost) / Deputy project leader / Project completed
Publications before appointment at the ZHAW
Dreier, L.; Egli, A.; Faehnrich, K.; Grassmann, O.; Mohr, P.; Schwitter, U.; Stahr, H.; Wyttenbach, N. Solid Forms of (s)-2-Methoxy-3-{4-[2-(5-Methyl-2-Phenyl-Oxazol-4-Yl)-Ethoxy]-Benzo[b]Thiophen-7-Yl}-Propionic Acid and of Salts Thereof. EP2895469A1, July 22, 2015.