Stella Cook-Gummery
Stella Cook-Gummery
ZHAW
Life Sciences und Facility Management
Einsiedlerstrasse 34
8820 Wädenswil
Persönliches Profil
Tätigkeit an der ZHAW als
Dozentin
Aus- und Fortbildung
B.Sc. (Hons) First Class in Food Technology, University of Reading, England
CELTA (Certificate in English Language Teaching to Adults)
Publikationen
Beiträge, peer-reviewed
; ; ; ; Kovar, Karin (2011).
Best practices in heterotrophic high-cell-density microalgal processes: achievements, potential and possible limitations
.
Applied Microbiology and Biotechnology, 91: 31 - 46. Peer reviewed.
Beiträge, nicht peer-reviewed
Kleinert, Michael; (2010).
The Bread Flavor Wheel..... the key to speaking the same language as your customers!
.
f2m baking + biscuit, 2010. 14 .
Kleinert, Michael; (2009).
Language of bread
: Expertview: Bread Flavours.
European Baker, 104/2009. 46-48.