Stella Cook-Gummery

Tätigkeit an der ZHAW als

Dozentin

www.zhaw.ch/ilgi

Aus- und Fortbildung

B.Sc. (Hons) First Class in Food Technology, University of Reading, England
CELTA (Certificate in English Language Teaching to Adults)

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

• Bumbak, Fabian; Cook, Stella; Zachleder, Vilém; Hauser, Silas; Kovar, Karin,

  2011.

  Best practices in heterotrophic high-cell-density microalgal processes : achievements, potential and possible limitations.

  Applied Microbiology and Biotechnology.

  91(31),

  S. 31-46.

  Verfügbar unter: https://doi.org/10.21256/zhaw-4872

Weitere Publikationen

• Cook, Stella; Kleinert, Michael,

  2010.

  The Bread Flavor Wheel : the key to speaking the same language as your customers!.

  Baking+Biscuit.

  2010,

  S. 14-17.

• Kleinert, Michael; Cook-Gummery, Stella,

  2009.

  Language of bread : expertview - bread flavours.

  European Baker & Biscuit.

  2009(104),

  S. 46-48.

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