Stella Cook-Gummery

Tätigkeit an der ZHAW als

Dozentin

www.zhaw.ch/ilgi

Aus- und Fortbildung

B.Sc. (Hons) First Class in Food Technology, University of Reading, England
CELTA (Certificate in English Language Teaching to Adults)

Beiträge, peer-reviewed

• Bumbak, Fabian; Cook-Gummery, Stella; Zachleder, Vilém; Hauser, Silas; Kovar, Karin (2011).

  Best practices in heterotrophic high-cell-density microalgal processes: achievements, potential and possible limitations

  .

  Applied Microbiology and Biotechnology, 91: 31 - 46. Peer reviewed.

Beiträge, nicht peer-reviewed

• Kleinert, Michael; Cook, Stella (2010).

  The Bread Flavor Wheel..... the key to speaking the same language as your customers!

  .

  f2m baking + biscuit, 2010. 14 .

• Kleinert, Michael; Cook-Gummery, Stella (2009).

  Language of bread

  : Expertview: Bread Flavours.

  European Baker, 104/2009. 46-48.