Akshay Joshi

Persönliches Profil

Tätigkeit an der ZHAW

Doktorand

Arbeits- und Forschungsschwerpunkte, Spezialkenntnisse

Rumen microbiology/ Biogas/ Biofuels/ Anaerobic digestion/ Anaerobic fungi/ Methanogens

Aus- und Fortbildung

2012-2014: Master of Science (Microbiology) from Savitribai Phule Pune University

2009-2012: Bachelor of Science (Microbiology) from Savitribai Phule Pune University

Beruflicher Werdegang

2019- till date: PhD candidate, Zurich University of Applied Science.
2018-2019: Junior Research Fellow, Department of Chemical Engineering, Indian Institute of Technology Bombay,India.
2014-2018: Junior Research Fellow, Bioenergy Department, Agharkar Research Institute, Pune, India.

Mitglied in Netzwerken

D.A.CH HiPoAF

Projekte

• Entfesselung des versteckten Potentials anaerober Pilze (Neocallimastigomycota) / Teammitglied / Projekt abgeschlossen

Publikationen vor Tätigkeit an der ZHAW

1. Julia Vinzelj*, Akshay Joshi, Heribert Insam, Sabine Marie Podmirseg. Employing anaerobic fungi in biogas production: challenges & opportunities. Bioresource Technology 300, 122687 (2020).

2. Akshay Joshi, Vikram Lanjekar, Prashant Dhakephalkar, Tony Martin Collaghan, Gareth Griffith,
Sumit Singh Dagar*. Liebetanzomyces polymorphus gen. et sp. nov., a new anaerobic
fungus (Neocallimastigomycota) isolated from the rumen of a goat. MycoKeys 40, 89-110 (2018).

3. Akshay Joshi, Vikram Bholanath Lanjekar, Prashant Kamalakar Dhakephalkar, Sumit Singh Dagar*. Cultivation of multiple genera of hydrogenotrophic methanogens from different environmental niches. Anaerobe 50, 64-68 (2018).

4. Akshay Joshi, Gowdaman Vasudevan, Anupama Engineer, Soham Pore, Sai Suresh Hivarkar, Vikram
Bholanath Lanjekar, Prashant Kamalakar Dhakephalkar, Sumit Singh Dagar*. Genomic
analysis of Actinomyces sp. strain CtC72, a novel fibrolytic anaerobic bacterium isolated from
cattle rumen. Microbiology and Biotechnology Letters 46, 59-67 (2018).

5. Akshay Joshi, Vikram Bholanath Lanjekar, Prashant Kamalakar Dhakephalkar, Sumit Singh Dagar*. In book: Frontiers in Food Biotechnology, Chapter 2: “Probiotics, Prebiotics and Synbiotics: Current Status and Future Prospects”, Nova Science Publishers, Editors: Chetan Sharma, Anil K. Sharma, KR Aneja, pp.25-45 (2016).

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