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FDA reminds manufacturers of effective date for sesame as a major food allergen

The U.S. Food and Drug Administration (FDA) is reminding manufacturers that effective January 1, 2023, foods containing sesame is subject to specific food allergen regulatory requirements, including labeling and manufacturing requirements.

Sesame is joining the list of major food allergens defined in the law as the result of the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act, which was signed into law April 23, 2021. Sesame joins eight other major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

FDA - US Food and Drug Administration

FDA  - Food Allergies

Zu diesem Thema siehe auch News vom 28. April 2021