Publikationen und Projekte nach DDC613.2: Diätetik

• Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,

  2022.

  Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH.

  Public Health Nutrition.

  S. 1-26.

  Verfügbar unter: https://doi.org/10.1017/S136898002200101X

• Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

  2022.

  Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

  Public Health Nutrition.

  Verfügbar unter: https://doi.org/10.1017/S1368980022000647

• Vinci, Linda; Mattli, Renato,

  2022.

  Welche Aspekte der Ernährung führen zu welchem Verlust an Lebensjahren und Lebensqualität in der Schweiz?.

  Gesundheitsökonomie @ ZHAW.

  Verfügbar unter: https://blog.zhaw.ch/gesundheitsoekonomie/2022/03/10/welche-aspekte-der-ernaehrung-fuehren-zu-welchem-verlust-an-lebensjahren-und-lebensqualitaet-in-der-schweiz/

• Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,

  2022.

  Validation of a visually aides dietary assessment tool to estimate dietary intake in adult Swiss population.

  Frontiers in Nutrition.

  9(844156).

  Verfügbar unter: https://doi.org/10.3389/fnut.2022.844156

• Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,

  2021.

  Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland.

  Nutrients.

  14(1), S. 159.

  Verfügbar unter: https://doi.org/10.3390/nu14010159