Publikationen und Projekte nach DDC613.2: Diätetik

• Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice Marie,

  2020.

  Inadequate status and low awareness of folate in Switzerland : a call to strengthen public health measures to ensure sufficient intakes.

  Nutrients.

  12(12), S. 3729.

  Verfügbar unter: https://doi.org/10.3390/nu12123729

• Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,

  2020.

  Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH.

  European Journal of Nutrition.

  10(8).

  Verfügbar unter: https://doi.org/10.1007/s00394-020-02399-7

• Egeler, Gian-Andrea; Baur, Priska,

  2020.

  Menüwahl in der Hochschulmensa : Fleisch oder Vegi? Ergebnisse eines 12-wöchigen Feldexperiments.

  NOVANIMAL Working Papers

  ; 5.

  Wädenswil:

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Verfügbar unter: https://doi.org/10.21256/zhaw-1405

• Trachsel, Sonja; Jaisli, Isabel; Lüchinger, Moritz,

  2020.

  Motivations for sufficiency in individual dietary decisions : a typology.

  In:

  The 8th World Sustainability Forum, virtual, 15-17 September 2020.

• Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Marie,

  2020.

  No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH.

  Public Health Nutrition.

  24(13), S. 4156-4165.

  Verfügbar unter: https://doi.org/10.1017/S1368980020003079