Publikationen und Projekte nach DDC 663: Getränketechnologie

• Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan,

  2018.

  Coffee aroma : essential role of oxidative maillard reaction pathways.

  In:

  13th International Symposium of the Maillard Reaction (ISMR 13), Montreal, Canada, 10-13 September 2018.

• Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan,

  2018.

  Coffee aroma : essential role of oxidative maillard reaction pathways.

  In:

  27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.

• Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan,

  2018.

  Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics.

  Data in Brief.

  2018(20), S. 242-249.

  Verfügbar unter: https://doi.org/10.1016/j.dib.2018.08.013

• Kishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan,

  2018.

  Filter coffee extraction : a time-resolved view [Poster].

  In:

  Specialty Coffee Expo 2018, Seattle, USA, 19-22 April 2018.

• Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan,

  2018.

  Filter coffee extraction : a time-resolved view and the influence of CO2.

  In:

  27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.