Publications
Publications and projects according to DDC 613.2: Dietetics
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Catarci, Daniele; Laasner Vogt, Lea; Reijnen, Ester,
2024.
Online food choices : when do "recommended by" labels work?.
Foods.
13(6), pp. 928.
Available from: https://doi.org/10.3390/foods13060928
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Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice,
2024.
In:
61. Wissenschaftlicher Kongress der DGE, Kassel, Deutschland, 4.-6. März 2024.
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Hühn, Gisela; Hühn, Tilo,
2023.
Planetary Health Folge 5: Pixel, Pflanzen und Prozesse – wie Ernährungssysteme resilienter werden.
Impact.
Available from: https://impact.zhaw.ch/de/artikel/planetary-health-folge-5-pixel-pflanzen-und-prozesse-wie-ernaehrungssysteme-resilienter-werden
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Müller, Claudia,
2023.
Proteinhaltige Lebensmittel im Vergleich – eine Datenbank hilft weiter.
In:
Fachtagung der Schweizerischen Gesellschaft für Ernährung, Bern, Schweiz, 15. September 2023.
Available from: https://www.sge-ssn.ch/media/ct_protected_attachments/ad19bc1c9a5a39f9693a9500f2ac27/SGE_FaTa_2023_Mueller.pdf
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Stucki, Matthias; Müller, Claudia; Burgdorf, Silvia; Wanner, Silvan,
2023.
Sustainability on a plate : footprint reduction through meal optimization in university canteens [poster].
In:
11th International Conference on Life Cycle Management (LCM), Lille, France, 6-8 September 2023.
Wädenswil:
ZHAW Zurich University of Applied Sciences.
Available from: https://doi.org/10.21256/zhaw-30528
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel