Publications and projects according to DDC
Publications
Publications and projects according to DDC 338.927: Environmental economics and sustainable development
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Kühne, Swen J.; Reijnen, Ester; Laasner Vogt, Lea; Baumgartner, Melanie,
2023.
Can carbon labels encourage green food choices?.
Frontiers in Psychology.
13(902869).
Available from: https://doi.org/10.3389/fpsyg.2022.902869
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Dobenecker, Greta,
2023.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-30668
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Bühlmann, Robin,
2023.
Der Selbsterntegarten als Teil der Transformation hin zu nachhaltigen lokalen Ernährungssystemen.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-28885
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Bühler, Devi; Schamoni, Wilfriede Renate,
2023.
Energieeffizientes Bauen und Sanieren.
Augsburg:
WEKA MEDIA GmbH & Co.
ISBN 978-3-8111-5115-4.
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Jeong, Ji Young; Karimov, Mamurbek; Sobirov, Yuldoshboy; Saidmamatov, Olimjon; Marty, Peter,
2023.
Evaluating culturalization strategies for sustainable tourism development in Uzbekistan.
Sustainability.
15(9), pp. 7727.
Available from: https://doi.org/10.3390/su15097727
Projects
Projects according to DDC 338.927: Environmental economics and sustainable development
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Digitising Environmental Impacts using Geospatial Analytics
Biodiversity loss and water scarcity are increasing at an unprecedented rate. Small and large companies in agriculture, extractive and other industrial sectors have the greatest negative impact on ecosystems and water. Governments, international regulators, trade associations, non-governmental organizations and the ...
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Mobility, community participation, and health of persons with disabilities in Switzerland (MOBILE)
Background and Rationale Persons with disabilities face inequalities in their everyday life due to the inability to participate in community activities and access places. Many of these inequalities are based on environmental restrictions. Mobility is an important prerequisite of community participation and health of ...
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SAMAKI AFYA: Facilitating economic viability of fish farms through better fish health
The SAMAKI AFYA project aims to improve the health of fish and the profitability of farms through interdisciplinary co-operation.
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Local Food System Challenges
A variety of economic, ecological and social challenges are calling our current food systems into question and demanding a transformation. Two perspectives are essential for the transformation of sustainable food systems: The food system perspective - this integrates the entire value chain from production to ...
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Farm to Table in Toni Areal
The “Farm to Table” project, an initiative of the ZHAW, ZHdK and ZFV, explores the sustainable transformation of the dining hall offering with a comprehensive approach that includes seasonal, regional and balanced food options. This four-week project carried out on the Toni-Areal campus includes a detailed ...