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Master's thesis in Food and Beverage Innovation

The central element of the specialisation in Food and Beverage Innovation is the Master's Thesis. In this specialisation, you deepen your experimental skills in your chosen research field and gain a detailed insight into the methodology of implementing sophisticated research projects.

An overview of the current topics for Master’s theses can be found on the German website.

 

Contact

Dr. Sandra Burri
Head of programm Master
SpecialisationFood and Beverage
Innovation

Tel. +41 58 934 5547
sandra.burri(at)zhaw.ch

Information evening

Tu, 03. March 2015, 18:00

Information evening for the Master's Program in Life Sciences

Learn more about the content and structure of the Master of Science (MSc) degree programme in Life Sciences and its specialisations.